Tag Archive | cooking

Mom’s Property is now For Sale

May8

 Mom’s property is now listed, so please check it out: https://brandongrass.com/listing/10385279
I’ve spent days there fixing things up and trying to make it all as adorable as possible. When I describe it to people it seems most appropriate for dreamers. Because it has the larger and smaller homes, plus the 100 feet of private lake, the possibilities are endless. I feel embarrassed by the price, but this is what the realtor felt was the right one, so okay.

Calvin had another successful birthday party here on Hall Road. His friends are all so nice and I feel flattered they’d want an old bat to hang out with them. Of course I have much worse habits than any of them do so they’re probably all thinking ‘Jesus, can ya dial it back a bit, lady?’ Boomers – we’re still stuck in the 1970’s.

Calvin had ordered Korean chicken, half of which was delicious and the other half was so hot some people couldn’t eat it. I, however, had foolishly taken three pieces of it, and damn it, I was going to eat it if it killed me. It nearly did, and I’ll spare you the details of the following morning. Suffice to say Calvin also agreed next year more of the honey soy and less of the Incinerate Yer Esophagus variety.

I’m thrilled to announce I’ve found a wonderful, talented illustrator for my series of three kids’ books featuring Louie and Frieda. They imagine themselves the detectives of the neighbourhood and constantly misunderstand clues and do funny, damaging dachshund things along the way. The first one is being illustrated right now, and the second book is soon to go to my editor, so the series is coming along.

I never in my life imagined I’d enjoy writing kids’ books, but the dogs are naturals for hilarious hijinks. Many of the things the dogs do in the books are real-life experiences I’ve had living with the breed. They’re not called ‘the comedians of the dog world’ for nothing. If you have kids, I hope you’ll order The Low-Down on Crime when it comes out.

Louie’s now 13 and his teeth are in such bad shape the young gals who do the non-anesthetized dog cleaning won’t do his anymore. He’d have to go to the vet and go under to have them done, and at his age I wonder if it’s wise. He also went to the special eye vet, and she noted the little growth on his eyelid and said given his age we should probably leave it. Then added “of course if he lives to 18 we’ll be mad we didn’t do it.”

Sigh. Life’s filled with choices we aren’t able to make. Then we make a decision, and it’s wrong, so we become paralyzed. Did I say “we?” I meant me. You’ll recall I decided to sit on the stage for Guys and Dolls, which I then did, and it was non-threatening. It was fun to be sitting there and thankfully I wasn’t asked to perform a song or a dance, so it was the right choice to make this time.

Sylvie came for Happy Hour (actually dinner) and I made chicken skewers with pineapple and green pepper. I learned a trick for improving chicken breast meat which is to marinate it in a bit of oil mixed with a teaspoon of baking soda. It actually turned out very nicely; then a few days later I made the old Ina Garten panko-crusted salmon for Marie and I for lunch.

Cooking and baking are what I do to help me remain calm. When Mom’s listing first came out it had errors in it which caused a useful frenzy of pineapple upside down cake, cookies and brownies.

Centenarian Tests Nerves

Oct3

Mom’s caregiver Karen who used to come for an hour a day, five days a week, has taken time off, likely with no hope of her returning. So now I have to find someone in a terrible hurry, and decided to just go with Interior Health, which we’d wanted to do originally. However when mom found out she’d get a different person each day she balked, and that’s why we went with Karen.

But now at 100.5 years of age, and with a very diminished mental capacity and zero physical stamina, I think she’ll just have to accept the revolving caregivers, right? It’ll be a lot of fun actually, because with just Karen and Jan mom couldn’t tell them apart or know which one was which. So add five care aides per week, and throw Jan in for fun in the afternoons, and look out.

I’m busy trying to market my memoir and am going to have to learn Instagram and use it. At first I thought I’d have to do it all on the teensy weensy cell phone, but luckily it can be done on my sainted laptop, where all creative things are made. Margaret set Instagram up for me on my phone, and the icons that came up were so small I needed not just glasses but a magnifying glass to see them. I realized this wasn’t going to work at all.

So now I’ll have to consult with my friend ChatGPT to figure out how to post on Instagram. I imagine myself as minor film director skulking around my house and yard for fitting reels. Then sneaking up on pets with my camera capturing them doing adorable things. Given my memoir is about food, I suppose the odd baking demo might be fun.

I’ve sold a dozen copies of my book, and am hoping this continues, reaching a crescendo in November when people shop for Christmas presents. The book is about fruitcake after all, so what could fit in better than that? I plan to make some of my Totally Decadent fruitcakes and pair those with a copy of the memoir for marketing purposes.

It’s still sunny and warm, blue sky without a hint of clouds and the garden is beautiful. I have to get outside and rake as living within a ponderosa pine forest one has a lot of needles to contend with. Nicky planted a chestnut 30 years ago and this tree’s now huge and sheds approximately one ton of chestnuts per year. All onto the driveway which has to be raked and swept for hours.

I spent $75 on very chi chi cheese at the Grate Cheesery here in Kelowna, as Margaret was coming and we were headed to Osoyoos for lunch with Denis, Luke and Mom. I made chicken souvlaki, Greek salad and roasted potatoes, so for dessert had the cheeses and grapes. I’ve never spent that much money on cheese in my life but it felt really good to do it. Freeing.

Yesterday I had some of this fancy cheese around, so I made a gourmet macaroni and cheese dish with them. I’ve never done this before, but you put the uncooked macaroni, cheese and whipping cream plus milk into the oven for 45 minutes and voila, very creamy baked mac and cheese. And then made with the decadent cheeses it was mighty good.

Trevor’s coming today to complete the re-recordings for the audiobook, and I’ll give him the leftovers because at around 1000 calories per serving a dish like that isn’t really good for me. It’s good for him, though, as he’s normal sized, actually quite thin.

Mom continues to eat at least three Ritter Sport chocolate bars a day and has no desire whatsoever to rein that in. And really, why would she when she’s in her 101st year?