Archive | August 2025

The Care and Feeding of Mom

It’s difficult taking care of someone who’s 100 and a half, and who’s basically crazy as a result of it. The other day mom phoned at 5:30 PM and said “Get me a doctor, I need help. Call anyone.” I said “Do you want me to call the ambulance?” and she said, “Yes, call anyone, I need help.” So I quickly called Luke and got him and Jan to head right over and told them to let me know what happened.

Half an hour later I got an e mail from Jan saying “Gramma was mad. She was out of wine, so Luke had to go to town to get it.”  Those are the typical kinds of emergencies I have to deal with. Often she calls saying “My phone isn’t working”, to which I explain it likely is, given she’s speaking to me on it.

Mom’s got macular degeneration and is almost blind as a result, so when I say I would prefer to clean a public toilet outside of a market in Thailand to hers, you get the idea. But one thing she can see no problem is food, and she has a voracious appetite. The other night she had two helpings of lasagne followed by a large bowl of peach clafoutis for dessert.

Often by 10:00 AM she’s nibbling on chocolate and drinking wine with it. I guess when you’re that age it’s pointless to pay attention to the time of day. In fact, mom will call and ask what time it is, and when I say 9:00, she says, “In the morning??” to which I calmly reply, “uh huh.”

Next week I’m going to start recording my book, Nuttier than a Fruitcake, so that I’m ready for all versions to go onto Amazon by mid September. I’m going to enter a reader’s choice contest which has a deadline for the end of that month, so I’m cutting it kind of close, but I’ll get it done because I have a good feeling about that contest.

We’re in the midst of another heat wave so I’m watering like mad, and I can see the results of it on my electricity bill. My well is powered by electricity, and with the irrigation system running three times a week all night long that takes a lot of juice. First you pay for the well, then you pay for the power to run it so the water’s not exactly free. But I still love having my own water source.

Hence for the next seven days I believe this is all I can do: water and work toward my book’s completion. Trevor, my illustrator’s coming on Monday with the recording equipment, so I have to get serious and stop fooling around.

Elsa’s going to be in Vancouver so that should cut down on thrift store shopping, and as I don’t usually go on my own, that’ll free up some of my time. I often marvel at how I worked, had a husband and kids, a yard and garden, and now I can barely do the few things I have on my list in a day.

I also won’t be returning to Osoyoos for a couple of weeks, which will help as I find my nerves are pretty much shot while I’m there, and then it takes a day to recuperate from it when I get home. Mom’s conversations are often puzzles. She says “Jan comes in and washes the dishes, then sits down and talks to me and I can’t understand a word she says. I wish she would talk first, then do the dishes.”

I reply, “But what difference does it make if she does the dishes first and talks second when you can’t understand her anyway?” To which she replies emphatically, “Exactly, it makes no difference.”

A lot of Lunches

It’s interesting, but I’ve become a kind of a ghost placeholder for widowers. First my friend Ron, Rhonda’s widower came, and I made a ground pork, cheddar and noodle casserole, which he liked a lot. We talked about dear Rhonda and how wonderful she was, and I sent him off with a hug and a piece of chocolate cake.

Then came lunch for my friend Patricia where I had cleverly made extra of the casserole, and we had that however with a different salad. She loves cherries so I made a lettuce salad with cherries and a delicious dressing, and cherry clafoutis for dessert. Google those as they’re easy to make and delicious.

Elsa and Marie came for lunch on separate occasions and those are largely stress-free events as they happen so frequently. Then I made a new friend, and this was my junior high school friend, Bobbi’s widower, named Chad. He came for lunch, and I made us butter chicken, then he came to Osoyoos a few days later where we scattered some of her ashes.

Mom’s peaches, Glo Havens, are ripening in Osoyoos and they’re one of the nicest varieties around. She has 19 trees on her property so that’s a lot of compote, jam and pie. I was just there for my usual visit and picked around 25 pounds and want to return for more, but how when my nerves are shot from the drive as it is, so adding in an extra trip isn’t a good feeling.

Here’s another weird feeling. I now weigh 5 pounds less than I did when I got married 40 years ago. So the other day when I was cleaning out old stuff, I found my wedding dress and noticed it was a size 11. Should be perfect, right? I unzipped it and pulled it up over my hips and slid my arms into the sleeves then reached around to pull up the zipper.

Well. Do you know I’d need an extra foot of fabric to close it? How is this possible? I weigh less, yet can’t get even get close to zipping a dress I actually wore comfortably when I weighted more. I failed physics, you know, and this is another puzzle for me to ponder. I took it off, folded it and returned it to the trunk, to be tried on again in twenty years, I guess.

The other night while aimlessly scrolling through You Tube wondering what to watch, I saw Sumo Wrestling championships in Nagoya Japan. I thought what the hell, you can only watch so many plane crash and people slipping and falling shows, so clicked on that, and found out I just adore it. It’s so quick I’d hate to be there in person as you really need the slow mo replays to fully enjoy it.

What you get are two lard-filled behemoths crashing into each with such force their thigh fat ripples. At other times it’s like Bugs Bunny and the charging bull, he just steps aside, and pa-wang the bull hits an anvil. In this case a cagey wrestler steps aside at the right moment and his opponent steps out of the ring. End of match.

The other day I dyed my hair the colour of your standard mouse. Getting the Miss Clairol mix just right is hard, and see above, physics wasn’t really my thing. I guess this is more like chemistry as I mix two colours together, but now that I think of it, I failed chemistry as well. I’m not a math/science student by any stretch of the imagination.

But if you want a nice lunch made while reminiscing about your significant other, I’m ace at that.